Did you know that around 20% of the UK population develop gastroenteritis each year (Fit for Work, NHS Choices) and this does not include other D&V illnesses such as the Norovirus or food poisoning?

Symptoms can last one to seven days and an employee should not return to work until two days from the last symptom.

This can be a massive loss to a workforce, the illness can be spread to team members and clients and if the organisation is found to be at fault claims can be made and costs can be high.

Wherever food is served, it is important to demonstrate the highest standards of food preparation, handling, storage and serving.

The CIEH Introductory Certificate Food Safety course is designed with this in mind and complements the guidelines issued by the Food Standards Agency (FSA). This course is designed for:

• Anyone preparing or cooking food for consumers
• Individuals wishing to refresh previously learned skills and knowledge
• Businesses looking to provide staff development to food employees
• Self-employed, food-based small business owners

Upon successful completion of this qualification, candidates will be equipped with a background and understanding of the importance of good food preparation and be able to confidently identify and control food safety hazards in their own workplace.

What’s more, employers can book this course for their employees and rest assured that not only have they fulfilled their legal responsibility but that this training will provide employees with the knowledge and skills to work safely and provide evidence to demonstrate compliance with CQC key lines of enquires and Ofsted regulations.